Be water, MIT friend
I just finished my third year of graduate school in the Mathematics Department. I work in Fourier analysis, a part of math that studies qualitative and quantitative questions about the overlapping patterns of waves. Before I was thinking about Fourier analysis, when I was a new graduate student, I was considering the question of what […]
MIT can work for couples
Coming with a partner to MIT
Do you believe that keeping up with a romantic relationship and completing a graduate degree abroad at a top university are incompatible? This is the story about how I was able to start a new stage of my career and initiate a new stage in my relationship at MIT. Hopefully, you will find this post […]
The evermore squares
How my obsession with crochet helped me explore music and find moments of peace amidst the stress of grad school life
During quarantine, and especially during the era of Zoom classes, I became re-obsessed with crochet. I noticed that crocheting while listening to Zoom lectures helped me stay focused on the speaker instead of getting distracted by emails or other work on my computer. Having something to do with my hands gave me an outlet for […]
The breaking point
And the slow path to recovery
I got off the escalator and stepped onto the platform. Three minutes until the train, eighteen minutes until I get to MIT, twenty minutes until my meeting. My breath was a bit fast: I’d been walking briskly. Suddenly, my chest tightened, and no more air could get in. My first reaction wasn’t fear – it […]
An experimental study of the Holy Cannoli
The hunt for the greatest dessert in Boston
Introduction The Cannoli is a form of dessert, which, in its most basic form, includes a pastry shell wrapped around a sweet ricotta filling. Historians have long debated the origin of the cannoli. Some say the cannoli originated during the carnival seasons in Palermo, a city on the island of Sicily, Italy. Others say it […]
