The perfect recipe doesn’t exist
Making connections between baking and experimental materials science
In March 2020, a breadmaking epidemic struck the world. Legions of Youtube gurus, bloggers, and social media users began posting their recipes and adventures in breadmaking, especially sourdough, the type of bread which uses a live starter culture. The creators of xkcd even demystified this phenomenon, implying that coronavirus and bread yeast are symbiotic due […]
Celebrating Science Outside the Lab
From teaching a class on anything to mentoring a summer student project
The cult of contagious scientific curiosity is something I’ve totally loved about MIT ever since I’ve stepped on campus as a starry-eyed prospective undergrad during Campus Preview Weekend (CPW). My CPW host welcomed me into her living space (a co-ed co-op living group called ‘pika’) and impromptu taught me about crystal lattices on the whiteboards […]
Every Scientist is a Sherlock Holmes
Why we do experiments, even if they don't work
This summer I voluntarily stayed up all night for about nine days to stare at some computer screens and push some buttons. Voluntarily, I became a true night dweller by waking up at 7pm and going to bed at 8am. I wasn’t practicing some weird voodoo sleeping schedule or avoiding the sunlight. I was working […]
