Non-sense or non-science?
How non-scientific tools helped my studies at MIT
Imagine a group of people falling into a deep ditch. Some make ladders to climb their way out. Others wait for floods to fill the ditch and then swim their way out. Many others mimic these survivors, but fail to escape the ditch. Instead, they complain about why they don’t have that luck to escape, […]
Artsy at thirty
I do, thus I become.
When I turned 30 on August 6th, I had a feeling that this is my decade. I don’t know why, but I was quite excited, unlike many who might feel daunted by this age milestone. I, however, had a feeling that this is THE decade; the one in which I will discover myself and figure […]
MIT can work for couples
Coming with a partner to MIT
Do you believe that keeping up with a romantic relationship and completing a graduate degree abroad at a top university are incompatible? This is the story about how I was able to start a new stage of my career and initiate a new stage in my relationship at MIT. Hopefully, you will find this post […]
The breaking point
And the slow path to recovery
I got off the escalator and stepped onto the platform. Three minutes until the train, eighteen minutes until I get to MIT, twenty minutes until my meeting. My breath was a bit fast: I’d been walking briskly. Suddenly, my chest tightened, and no more air could get in. My first reaction wasn’t fear – it […]
Tomatoes, parmesan, bread… oh, my!
A No-Knead Focaccia Recipe
Focaccia – Your favorite (or soon to be favorite) dimpled bread that seems to have taken the world by storm recently. For those who haven’t heard of it, focaccia is a type of Italian oven-baked bread famous for its distinctive dimpled crust. It can be served in many ways, but my personal favorite is just […]
