
Hunting for what we lost
How the MIT Mystery Hunt Reminded Me Of How Bleak Pandemic Life Is
It is a unique feeling to be having such a fantastic time that you make yourself hopelessly, achingly sad. During the Independent Activities Period (IAP) this past January, the annual MIT Mystery Hunt took place, and I competed with my undergraduate team, NES*. For those that don’t know, the MIT Mystery Hunt is a puzzle […]

When is the best time to start graduate school?
Pros and cons of fresh-out-of-undergraduate and post-young professional paths
I’ve technically had two “first days” of graduate school. The first one was in September 2012. Fresh out of undergraduate, I arrived that fall semester at MIT – completely burned out. After graduate school applications and a grueling final senior semester, I was running on fumes. I joined a lab that semester in a field […]

Pandemic pupils
How Covid-19 has transformed my perspective on outreach and education
Going to graduate school anywhere can be a form of culture shock. Often, the transition is from cosmopolitan to erudite and razor-focused, or team-based and casual to more isolated. But moving to do graduate school in a northeastern city in the U.S. from somewhere more rural, such as southwestern Virginia (where I came from), can […]

Join today, plan for tomorrow
Why you should join your professional society
Whether it’s IEEE, ASME, AIChE, APS, or a different acronym, you are probably familiar with your field’s specific professional society. I became a member of the American Nuclear Society (ANS) as a college freshman in 2013. Eight years later, serving on the ANS board of directors and working toward a PhD, I credit ANS with […]

A food scientist’s views on instant foods
How to consciously generate instant happiness!
What comes to your mind when you hear the word “instant”? How about “instant foods”? When it comes to food, people tend to relate instantaneity with unhealthy, “bad for you”, or processed. All those associations were also on my mind as a consumer. However, other questions were: Why do people still consume instant foods regularly? What benefits does […]