The perfect recipe doesn’t exist
Making connections between baking and experimental materials science
In March 2020, a breadmaking epidemic struck the world. Legions of Youtube gurus, bloggers, and social media users began posting their recipes and adventures in breadmaking, especially sourdough, the type of bread which uses a live starter culture. The creators of xkcd even demystified this phenomenon, implying that coronavirus and bread yeast are symbiotic due […]
From procrastination to productivity
How I Found Motivation in a Remote Semester
A few months after receiving the exciting news that I’d been admitted to MIT, I was informed that my semester of grad school would be fully online. Little did I know that it would turn out much worse than I could’ve ever anticipated. Don’t get me wrong, remote learning has many advantages. There is no […]
The right roomie for you
How asking the right questions can help you find your people
My freshman year of college, I lived in a dorm with five other girls and one bathroom. It could have been a disaster, but by a stroke of luck we lived together incredibly well. Not everyone had such a fortunate random draw—one friend from down the hall still talks about the “mold farm” her roommate […]
Born in the USA!
A foreign American’s journey back to the US
Well, the truth is, that’s all I was: just born in the USA. I’d never set foot on US soil since moving away at the young age of 3 months, when my family’s work relocation period ended and they moved back to France. Later, I would find myself growing up in Israel for the greater […]
Second time’s the charm
Finally at MIT after an undergraduate rejection
I remember driving down Massachusetts Avenue with my mom when I was 16. We were in New England on a family vacation, so she arranged a campus visit at MIT for me since I was trying to decide which colleges I should apply to. It was a beautiful July day. We had a meeting with […]
