The architecture of serendipity
Learning to drink from the MIT firehose
I have been in the Netherlands for the last 8 years. Starting at MIT did not require me to move immediately since all of my classes are still online. However, even without making the move to Boston, I did experience the cultural shock of MIT. MIT has a special quality and that special something finds […]
A food scientist’s views on instant foods
How to consciously generate instant happiness!
What comes to your mind when you hear the word “instant”? How about “instant foods”? When it comes to food, people tend to relate instantaneity with unhealthy, “bad for you”, or processed. All those associations were also on my mind as a consumer. However, other questions were: Why do people still consume instant foods regularly? What benefits does […]
Safer grocery shopping guide during the COVID-19
Grocery shopping has been even more difficult during the pandemic, but here are some tips!
I never thought that getting good food without a car would be difficult in my life since I lived in Taipei before moving to Cambridge. In Taipei, you’ll see convenience stores everywhere because Taiwan has the highest density per capita of convenience stores in the world. A five-minute walk in Taipei can get me anything […]
How I Learned to Drink from a Firehose
Learning to filter and focus to prioritize my learning needs
Only three weeks into my time at MIT, I was so busy that I was barely getting any sleep. I slept with my laptop and dorm room lights on; the sole reason to catch some sleep was to wake up and get going on things for the next day. I grabbed food for survival at […]
So What Do YOU Think?
The value of original thinking in science
The 10-day orientation boot camp for my degree program was over. My future classmates and I were wrapping up the camp with a barbeque party on the MIT sailing pavilion alongside the beautiful Charles River on a windy evening. The sight was magnificent – in the west I could see the sunset amid the ballooning […]
