Greed, Altruism, and Optics
AKA free food and the pizza incident
Part 1: Greed I am easily MIT’s biggest free food fiend. Of course, everyone here loves free food and the Institute always has plenty to give out if you know the right places to look (spoiler alert: usually not the free food mailing lists). While I as a current MIT Technology and Policy Program student […]
Grad school is like high school for adults (in the best way)
Letting go of the worst qualities I developed in college and re-embracing the best qualities I lost from high school
Since I started my PhD in 2023, I’ve felt like I’m in high school again—I’ve ditched my hyper-focused mentality from college and allowed myself to let loose like a teenager.
Sourdough and the Scientific Method
Exploring the Intersection of Yeast, Experimentation, and Life's Milestones
It was inevitable. I was staring down the barrel of the hardest academic semester of my life and needed an outlet to restore my energy– something to reinvigorate my creativity. The answer floated into my consciousness one fateful October night: Yeast. I think it takes a certain kind of person to become addicted to sourdough. […]
Science at Sea
My week aboard the R/V Roger Revelle
This October, I embarked on the adventure of a lifetime. I was enrolled in Elements of Modern Oceanography, a course taught by scientists in the MIT-WHOI Joint Program, and my professor was the chief scientist on an upcoming research cruise. She mentioned that there were a few extra spots and I jumped at the opportunity. […]
My best and worst 5 books of 2024
47 books later and I’m ready to share some thoughts
DISCLAIMER: this blog post has what might be considered some HOT takes and some books you’ve probably never heard of. Welcome to my inner book thoughts of 2024. I loved reading as a kid but my attention span wasn’t always that great. For example, I’ve still never made it all the way through the Harry […]
