A matcha latte a day…
This student’s secret weapon
It’s no secret that students everywhere love their coffee, so when I tell people that I almost never consume the magical beverage, I usually receive an incredulous response. Something along the lines of: “So, you just… wake up in the morning and live?” Most of the time, that’s exactly right. I all but swore off […]
A week in the life: Food edition
Building community by breaking bread
I love to cook. I picked up most of my culinary know-how during my junior year of college, through a combination of YouTube videos and scrappily assembled family recipes. That year, my housemates and I would go shopping together every weekend and designate one day a week for each of us to cook a family […]
Taking engineering too far
Food, weight, and body image in grad school
This post is part of a special issue: “Mental Health Matters: Asking for Help & Reaching Out”. I can’t remember a time in my life when I wasn’t trying to lose weight. When I’m sitting in my office and can’t focus on my work because I can’t stop thinking about how much fat I have […]
Graduate Student becomes Chickpea Master Masher
Finding new skills in unfamiliar places
I am sitting at my desk, debugging some code that does not seem to work. The week has been tiring, to say the least. But next week is Brunch Week! When I first joined MIT, I was plagued by the usual imposter syndrome. This fear of not fitting in not only impacted my work, but […]
Eating my way through Cambridge’s cultural heritage
This city is more Portuguese than you think
“What’s for lunch?” is one of the more universal questions of the human experience, though the presence of two large universities in Cambridge affects the range of choices available to a hungry grad student. Many of the food options near MIT and Harvard Square cater to the fast-casual appetites of millennials or the droves of […]
