Blog

Reasons to cook for yourself

Reasons to cook for yourself

An optimization problem

December 3, 2020 | Hyunjin P.

 Have you noticed how MIT seems to repel good restaurants? Go Northwest to Harvard Square, and you’ll see a squadron of restaurants catering to fortunate Harvard students. Go South, across the river, and you’ll see a delightful selection of restaurants catering to happy shoppers. Go further East to Chinatown, and the whole place is teaming […]

Bench, bath and beyond

Bench, bath and beyond

Transform your apartment into a yeast lab, and have fun doing it!

September 21, 2020 | Veda K.

One of the very first lessons you learn in microbiology is that while countless things can – and will – go wrong, you can almost always count on your microbes to grow. There is some strange comfort in knowing that what looks like clear liquid today will reveal countless gleaming colonies smiling up at you […]

Any tips on tipping?

Any tips on tipping?

The plight of an international student new to the tipping culture in America

September 3, 2020 | Aditya G.

Picture having dinner at a restaurant with some friends. There’s a fun conversation going on right up to the point where the bill arrives. Perhaps it’s only me, but I feel that in the moments that follow, the conversation dies down a little as everyone enters their tipping ‘headspaces’. A few take their own initiative […]

Best burgers and convos at BBC

Best burgers and convos at BBC

A quirky tradition unfolds the journey of grad school

July 30, 2020 | Olivia F.

The first friend I made in grad school doesn’t go to MIT. We didn’t even meet in Cambridge. Josh and I met at a chemistry grad school visit weekend at Princeton. We instantly clicked not only over our obvious shared interest in chemistry, but also a strong passion for teaching. I spent a good chunk […]

What’s your grocery strategy?

What’s your grocery strategy?

Feeding yourself in Cambridge without a car

July 7, 2020 | Meggan D.

Good food has long been my main vice. Before moving to Cambridge, I lived in DC and loved taking advantage of the diverse food scene. My Sunday ritual was going to the farmers market, heading to Whole Foods, and then coming home to cook for the afternoon. I knew once I was on a graduate […]