The beauty of Boston’s bánh mìs
The magic behind these fantastic sandwiches–and where to find them
There’s no sandwich more beautiful than the humble bánh mì. Part of its beauty lies in the sandwich’s symphony of flavors and textures: savory, sour, sweet, spicy, umami, crunchy, soft, and tender, all at the same time. But another part comes from what the sandwich represents. Between the baguette buns hides a rich history and […]
Cooking made easy
I learned how to cook as a grad student, and you can, too!
My jaw dropped when I heard: “Can I join you for dinner every night until my quals next Friday? I don’t want to think about anything other than my research presentation, and I know anything you cook will be good.” My friend and I both think going straight from the lab to the dorm after […]
The Hunger Games: The Ballad of Iftar and Dates
Finding my community on campus through spiritual practice and vibrant tradition
My stomach grumbled loudly. I had 1 hour and 33 minutes left until I could eat, and yes I was counting down the seconds. Though this was day 5 out of 30, I hadn’t adjusted yet to my new eating schedule, so getting through classes without breakfast or lunch was mildly difficult. The afternoon had […]
Hungry for knowledge (and bananas)
Discovering what makes MIT so unique
I have officially been a student at MIT for a month, and in that time, I have juggled the role of an environmental researcher, new Boston tourist, and campus explorer, all while adjusting to the life of a first-year graduate student. Journey with me as I discover the hidden “quirks” of MIT that help foster […]
Learning from the magic bean
How becoming a coffee snob taught me about scientific experiments
It all started when COVID hit. I had all this newfound time while attending classes on Zoom and found an outlet – specialty coffee. Before I knew it, I had become a full-blown coffee aficionado who knew all about the full coffee production process and cared about flavors in coffee. I found that the best […]
