Sourdough and the Scientific Method
Exploring the Intersection of Yeast, Experimentation, and Life's Milestones
It was inevitable. I was staring down the barrel of the hardest academic semester of my life and needed an outlet to restore my energy– something to reinvigorate my creativity. The answer floated into my consciousness one fateful October night: Yeast. I think it takes a certain kind of person to become addicted to sourdough. […]
From chore to creative hobby
How a busy grad student can find joy in cooking
We’ve all been there—work drags on longer than expected, protocols need troubleshooting, and by the end of the day, the idea of cooking feels more and more like another chore. Why didn’t I meal prep this Sunday to avoid this current dilemma? Energy levels are low and take-out sounds so good. As a fourth year […]
A scientist’s guide to French macarons
What baking things that I don't actually like eating taught me about the purpose of my PhD
I do not consider myself a baker. I couldn’t tell you the difference between baking soda and baking powder. Do I know the basic ingredients that go into a cake or chocolate chip cookie? No. But do I have a big sweet tooth? Also no. For some inexplicable reason, though, I have become obsessed with […]
Summer from the Sloan Building
A few of my personal time-efficient outings that helped me enjoy my summer (without losing my mind) during my summer course at MIT Sloan
As you walk from Boston to the MIT Dome, you will encounter the famous bridge measured in smoots. At 182.2 smoots ± 1 ear, you will see “HALFWAY TO HELL” written on the concrete. As I read this phrase, I thought to myself that it must be vandalism. Only after the summer term did it […]
The beauty of Boston’s bánh mìs
The magic behind these fantastic sandwiches–and where to find them
There’s no sandwich more beautiful than the humble bánh mì. Part of its beauty lies in the sandwich’s symphony of flavors and textures: savory, sour, sweet, spicy, umami, crunchy, soft, and tender, all at the same time. But another part comes from what the sandwich represents. Between the baguette buns hides a rich history and […]
