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Quality of life: The heart of the matter

Quality of life: The heart of the matter

How my chronic disease has driven me to live more, not less, in graduate school and beyond

April 4, 2024 | Stephan S.

Most of the children showed off a favorite toy. Some brought items that were meaningful to their family or culture. When I got to the front of my kindergarten class, my hands were empty. “My show-and-tell is…me!” I exclaimed as I pulled up my shirt and bared my chest to an audience of shocked five-year-olds […]

The Hunger Games: The Ballad of Iftar and Dates

The Hunger Games: The Ballad of Iftar and Dates

Finding my community on campus through spiritual practice and vibrant tradition

March 13, 2024 | Layal B.

My stomach grumbled loudly. I had 1 hour and 33 minutes left until I could eat, and yes I was counting down the seconds. Though this was day 5 out of 30, I hadn’t adjusted yet to my new eating schedule, so getting through classes without breakfast or lunch was mildly difficult. The afternoon had […]

Non-sense or non-science?

Non-sense or non-science?

How non-scientific tools helped my studies at MIT

November 2, 2022 | Chen H.

Imagine a group of people falling into a deep ditch. Some make ladders to climb their way out. Others wait for floods to fill the ditch and then swim their way out. Many others mimic these survivors, but fail to escape the ditch. Instead, they complain about why they don’t have that luck to escape, […]

The conflict and the privilege of MIT

The conflict and the privilege of MIT

I didn't think I could come here, yet here I am, and that made me question everything

January 18, 2022 | Jorge S.

The arrival It feels very strange to be writing this. I never thought I would be writing as a student at MIT but after a rollercoaster of events I was given the opportunity of a lifetime: the opportunity to study at MIT. I applied to MIT as a high school student, and after being rejected, […]

Making kofta in an air fryer

Making kofta in an air fryer

Balancing cultural identity as a second-generation American

November 2, 2021 | Lucas A.

“Dinner is ready!” The smells of tahini and allspice waft through my house, while plates and utensils clatter around the kitchen. My family meanders around the kitchen in hungry anticipation, like so many wolves circling their prey… Growing up as a second-generation American, I primarily connected to my Egyptian heritage through food. From kofta and […]