The 2015 MIT Sustainability Summit on Farming, Food, and the Future is right around the corner. Buy your early bird ticket today! The summit, taking place in McDermott Court on Friday and Saturday, April 24th and 25th, consists of two intensive days exploring food and farming challenges through the systems-thinking lens of the “Circular Economy.” Learn what it takes to build a flourishing, sustainable world from production to consumption, from farm to table and back again. In addition to a range of engaging panels with industry leaders, this year’s keynote speakers include Fedele Bauccio (CEO, Bon Appetit Management Company and 2014 EY Entrepreneur of the Year), Paul Matteucci (Operating Partner, U.S. Venture Partners), Ray Offenheiser (President, Oxfam America), and Britt Lundgren (Director of Organic and Sustainable Agriculture, Stonyfield Farm). Plus, there will be tasty food from in-kind sponsors such as Boloco, Stonyfield, and Ben and Jerry’s! Original photo by fishhawk.
Sustainability Summit on Food, Farming, and the Future Apr. 24, 25
April 23, 2015