Indian Subcontinental BBQ on July 20


July 19, 2013

indian bbq

Don’t miss this unique opportunity to enjoy the rich tradition of grilled food from the Indian Subcontinent on Saturday July 20 from 6-8pm at the Kresge pits. Get excited to try out the finger-licking Indian Tandoori Chicken as well as some yummy marinated Paneer (Indian Cottage Cheese) dishes. We will also have some yogurt, naan, chips, fruits and beverages as sides to go with the grill. Of course, we will have traditional BBQ items like burger patties and sausages. For more information, please contact sangam-request@mit.edu. Photo by Flickr/Umair Mohsi.

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