Belgian Independence Day is coming up on July 28. In celebration, on Sunday July 28 from 3-5:30pm at the Edgerton House Large Lounge there will be a fun chocolate making event that will be open to all MIT Graduate Students. Each participant will be allowed to take home the chocolate they make. Raw ingredients like chocolate bars, butter, cream, sugar, crushed nuts and cocoa powder will be provided. To attend, sign up! While waiting for the chocolate to harden, the participants can enjoy a Belgian movie accompanied with a small fondue fountain and snacks. For more information, contact: firstname.lastname@example.org. Photo by André Karwath through CC-BY-SA-3.0 via Wikimedia Commons.